|
KMID : 0665219990120060569
|
|
Korean Journal of Food and Nutrition
1999 Volume.12 No. 6 p.569 ~ p.574
|
|
|
Optimization of Heating Conditions for Bacteria Associated with Food Hygiene
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|